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Table of Content Volume 16 Issue 1 - October 2020

 

Study of relationship between serum 25 (OH) vitamin D and insulin resistance in prediabetic patients

 

Basavaraj GT1, Sharan Nandyal2*

 

1,2Assistant Professor Department of General Medicine Basveahwar Teaching and General Hospital Sedam Road Kalaburgi, Karnataka State India 585105.

Email: Basavgt8@Gmail.Com ,sharannandyal@gmail.com

 

Abstract              Background: Prediabetes is an intermediate stage between normal glucose levels and the clinical entity of type 2 diabetes. Indian population have one of the highest number of individuals with pre-diabetes and diabetes among all major ethnic groups. Deficiency of Vitamin D may have negative effects on glucose intolerance, insulin secretion. In patients with diabetes, administration of vitamin-D has been shown to decrease insulin resistance.8 However similar observation among individuals with prediabetes has not been documented. The aim of present study was to find out the relationship between Serum 25 (OH) Vitamin D and insulin resistance among prediabetic individuals. Material and Methods:Present study was a cross-sectional, observational study carried out in the Department of Medicine at XXXX medical college and Hospital, XXXX. 50 Prediabetic individuals, 25-50 years with fasting blood glucose between 100 – 125 mg/dl and/or 2-hour post-OGTT blood glucose of 140 - 199 mg/dl were included as cases and other 50 individuals with normal glucose tolerance were included as controls. Vitamin D levels among the two groups were compared by unpaired student t test. Association between vitamin D status and insulin resistance in individuals with prediabetes was studied using Pearson’s correlation co-efficient. p-value < 0.05 was considered significant. Results: Total 100 patients were studied, 50 prediabetic cases and 50 healthy controls. Age (in years), gender and BMI (kg/m2) were comparable in both groups. 66% prediabetic individuals had hypovitaminosis D as compare to 16% of healthy controls. A statistically significant difference was noted for Fasting Plasma Glucose, 2-hour Plasma Glucose, Insulin, HOMA-IR and 25 (OH) vitamin D values between prediabetic cases and healthy controls. A statistically significant correlation was noted between 25 (OH) vitamin D values with HOMA-IR and fasting insulin levels. Conclusion: The findings of the present study indicate that serum 25 (OH) vitamin D deficiency is common in prediabetic state and serum 25 (OH) vitamin D deficiency is associated with insulin resistance among adults with prediabetes.

Key Words: Vitamin-D deficiency, insulin resistance, prediabetes.